Main Dishes & Wraps
All mains can be ordered as a portable Sandwich (wrap in pita) or a full Plate (served with hummus, fattoush, and pita).
Beef Shawarma
Thinly sliced marinated beef grilled on a vertical rotisserie, served with tahini, grilled tomatoes, and parsley-onion mix.
Chicken Shawarma
Spiced, slow-roasted chicken slices served with authentic garlic whip (toum) and pickles.
Falafel Vegetarian
Crispy, spiced chickpea and fava bean patties served with tahini, fresh mint, turnip pickles, and tomatoes.
Sides & Extras
Hummus
Smooth blend of chickpeas, tahini, lemon juice, and olive oil.
Fattoush Salad
Crispy garden greens, radishes, and tomatoes tossed in sumac-lemon dressing, topped with fried pita chips.
French Fries
Golden crispy fries tossed with wild thyme and salt.
Bakery & Savory Pastries
Fresh Off the Saj — traditional thin flatbread cooked fresh on the dome grill
Za'atar Saj
Wild thyme, sesame seeds, sumac, and extra virgin olive oil.
Cheese Saj
Melted Lebanese cheese blend.
Savory Pies & Bites
Kibbeh Balls
Deep-fried spiced bulgur shell stuffed with minced beef, onions, and toasted pine nuts.
Sfeeha / Meat Pie
Open-faced baked mini-pies with spiced ground beef, tomatoes, and pine nuts.
Fatayer Sabanekh / Spinach Pie Vegetarian
Tri-folded pastry stuffed with fresh spinach, onions, sumac, and lemon juice.
Fatayer Jibneh / Cheese Pie Vegetarian
Flaky pastry filled with seasoned Akkawi and Nabulsi cheeses.
Labneh Pie Vegetarian
Tangy strained kefir yogurt topped with olive oil, mint, and tomatoes.
Authentic Desserts
Knafeh in Ka'ak
Warm, melted cheese pastry coated in semolina dough, soaked in orange-blossom syrup, served inside a toasted sesame bread pocket.
Shaabiyat
Golden, flaky triangular puff pastry filled with sweet cream (ashta) and drizzled with syrup.
Pistachio Baklava
Layered phyllo dough packed with crushed pistachios and sweet syrup.
Namoura
Rich semolina cake soaked in rosewater syrup, topped with almonds.
Ma'amoul Dates
Traditional buttery shortbread cookie filled with sweet date paste.
Atayef with Walnut
Folded syrup-soaked pancakes stuffed with spiced walnuts and cinnamon.
Baklava Ice Cream
Creamy vanilla ice cream topped with crushed baklava layers and syrup.
Sweet Brioche
Freshly baked brioche buns filled with raisin or Nutella.
Refreshing Beverages
Jallab
Traditional chilled drink made from grape molasses, dates, and rose water, topped with floating pine nuts and raisins.
Mai Ward / Rose Water Drink
Lightly sweetened rose water and lemon refresher.
Lebanese Coffee
Strong, aromatic cardamom-infused coffee brewed in a traditional rakweh.
American Coffee
Soft Drinks & Water
Bar & Spirits
Alcohol Bar 21+
Lebanese beers (Almaza), wines, and traditional Arak cocktails.